Lotus
By VicentaLakin
The soul of the yolk moon cake。
Recipe Recommendations
- lotus seed 250
- oil 100
- rock sugar
- maltose
- sweet fragrance
- fried
- several hours
- simple
Steps for Lotus
1
Dry Lotus, clean, one night early。
2
Lose Lotus heart and bad Lotus。
3
Clean up the well-treated lotions, boil them, boil them to the point where they're flatten, powder。
4
Cooked Lotus, put it in the waller, put peanut oil and sugar。
5
Beat to the point (the process adds water, as appropriate, otherwise it is uneven)。
6
The extra water is slowly coming out of the pot (this is taken away from the photo, it has to be constantly mixed, better put on a sleeve and be careful to burn), and the more the fire gets dry, the less the shovel。
7
Firing up to the crib, and the malt sugar continues to work fast, is the full integration of the malt sugar and the pie, evaporating the last moisture。
8
No pots, no shovels, no gloves, that's the level of fire. And then they flip every 10 minutes until they don't burn their hands。Lotus Make Tips
1. There is a large amount of starch in the lotus, and it is not good to be cool, so it is suggested to wrap the yolk while it is hot. It's not good to eat as much as you like。