Homemade chicken
By VicentaLakin
Speaking of roasted chickens, I think most people like it. It looks like a complicated roast chicken can be made easily at home, and at this point the young people must have been the first to think about the oven, and I'm actually sharing today the roast chicken made from the air oven, or the fried chicken. The whole pheasant with a pickled fork fixed into the oven, slowly spinning it up, evenly coloured, oily, and the air blow can blow the grease out, taste it, and it's perfect
Recipe Recommendations
- sanhuang chicken in 1
- Jiang 1 block
- green onions 1 piece
- garlic 4-merous
- honey Lemon appropriate amount
- cooking wine 2 tablespoons
- oyster sauce 3 scoops
- soy sauce 3 scoops
- salt appropriate amount
Steps for Homemade chicken
1
This time, three yellow chickens were prepared, cleaned, nails cut off, dry watered and salted the whole body of the chicken, which was set for half an hour. You can put some toothpicks on the chickens
2
The whole body of the chicken is filled with wine and raw sauce, with kitchen gloves, evenly。
3
The chicken is covered with ginger, onions, garlic, toothpicks。
4
Put it in a secure bag, add pelican oil, and then evenly again。
5
It was then put in homemade honey lemons, squeezed out the air and closed the mouth for 24-48 hours。
6
Take out the pickled trichle chicken, throw away the onion in the chicken's stomach and stuff the chicken claws into the chicken's stomach。
7
Chicken wings are wrapped in tin paper to prevent roasting。
8
The chickens are attached to the fork, the wings and head of the chickens are fixed with toothpicks, so that the whole chicken is as tight as possible, and the toothpicks are immersed with water。
9
Put it in the air oven, opt for rotation, 160 degrees 20 minutes。
10
And finally, you set up about 180 degrees and 10 minutes, so you can take it out, and you can adjust your time temperature to your favorite taste。Homemade chicken Make Tips
Don't forget to cut off the fingernails of the chicks in case the bags are cut。