home-made tofu
Beautiful color, good taste, easy to make
Recipe Recommendations
- tofu appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- dried fungus appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for home-made tofu
1
Cut the tofu into pieces, chop the peppers, chop the ginger, and cut the green onions. I forgot to shoot the green onions. Prepare the bean paste. Soak the dried fungus and shred it
2
Mix vinegar, soy sauce, sugar, cooking wine, chopped green onion, and starch until juice is needed for later use
3
Put on a frying pan, put oil in the pan, wait for the oil to heat, change to low heat, add the cut tofu and fry slowly
4
Pan-fry until golden brown on both sides, serve and set aside
5
Leave the remaining oil in the pan, change the heat to stir fry the pepper, garlic, ginger, and bean paste together in the pan and stir fry
6
Stir fry for a while, add the salt onions and stir fry again
7
After frying until fragrant, add the fried tofu and stir fry together
8
Stir fry for a while, add the mixed juice and cook for a while. Boil the tofu until soft, add the chicken essence and serve on a plate
9
Take it out of the pot and fill it up
10
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