Pepper chopstick
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- chopped pepper half a spoonful
- white vinegar a little
- onion appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper chopstick
1
Get ready, go skin, clean up。
2
Cut into pieces。
3
The water is boiled, when the water is released, a little vinegar is added (which prevents colour change)。
4
Three minutes down。
5
Dry water。
6
When the oil is 70% hot, it goes down to the bar, evenly。
7
Add half a spoonful of pepper, even with the fried。
8
With chicken and pelican oil, it's a little twitchy, and it's even。
9
Pick up the pan and put onions to decorate。
10
Tastes salty。Pepper chopstick Make Tips
The salt is enough because of the pepper