Homemade omelet
By VicentaLakin
Recipe Recommendations
- lotus seed 500 grams
- corn oil 240 grams
- sugar 120 grams
- maltose 200 grams
- qingshui 1000 grams
- sweetening
- cook
- an hour
- simple
Steps for Homemade omelet
1
Get the lotus ready, clean it up。
2
Lotus pours into the high-voltage pan, adding 1,000 ml of water, 30 minutes of twig, to the softness of Lotus。
3
Combination with sugar, malt sugar and corn oil in cooked lotions。
4
Put it in the kitchen, and it's muddled。
5
The drying of the lichen is possible (about 1,500 grams of the well-made lily, which by weight can also determine the extent of the lichen ' s moisture, leaving behind approximately 1,500 grams)。
6
Okay。
7
The finished chart。
8
The finished chart。