The bean pie

By VicentaLakin

The bean pie
Everyone likes the big buns, people can make all kinds of groceries, pork beans are very good, and it's the cheapest time of the day

Recipe Recommendations

  • flour 500G
  • yeast 5g
  • white sugar 10g
  • lard 10g
  • warm water 260g
  • pork 500G
  • cowpea 600g
  • garlic a
  • Jiang a
  • One product of fresh soy sauce two spoons
  • oyster sauce a spoonful
  • shisanxiang appropriate amount
  • seasoning oil appropriate amount
  • chicken essence appropriate amount
  • refined salt appropriate amount

Steps for The bean pie

  • Make The bean pie step 0
    1
    Prepare your food。
  • Make The bean pie step 1
    2
    Pork washes into large basins, with ginger paste, salt, fresh sauce, platinum oil, chicken, 13 fragrances and white sugar。
  • Make The bean pie step 2
    3
    Half a bowl of fresh water is added, each a little bit, and the meat is mixed up and next。
  • Make The bean pie step 3
    4
    Onion cutting ends added evenly to mix, and appropriate calibration oil evenly。
  • Make The bean pie step 4
    5
    The soybeans make water in the pot, and the water runs in about one to two minutes。
  • Make The bean pie step 5
    6
    Scratch of the bean to dry it with meat。
  • Make The bean pie step 6
    7
    Full mixing of the flat material is done。
  • Make The bean pie step 7
    8
    The flour is covered with five grams of yeast, ten grams of white sugar, plus ten grams of pig oil, with warm water and smooth noodles, so it starts to wake up。
  • Make The bean pie step 8
    9
    It's twice as big. It's got a flat little gas hole in it。
  • Make The bean pie step 9
    10
    The noodles are fully ventilated and split into two。
  • Make The bean pie step 10
    11
    Take a lasagna and flatten the subsample。
  • Make The bean pie step 11
    12
    Scrambling into thinner skins on the edge。
  • Make The bean pie step 12
    13
    Pump in, as much as you can。
  • Make The bean pie step 13
    14
    Wrap it up。
  • Make The bean pie step 14
    15
    It's in the steam pan, it's paint, it's in the closet, and it's covered with a lid。
  • Make The bean pie step 15
    16
    A second wake-up bun, 10 minutes in the summer, depending on the state, can be evaporated, cold-water boilers, boilers open for 15 minutes, two minutes on fire。
  • Make The bean pie step 16
    17
    The buns are fat and fat. It's dark. It's not working
  • Make The bean pie step 17
    18
    Big skin thin。
  • Make The bean pie step 18
    19
    Fascinating。
  • Make The bean pie step 19
    20
    Pick a couple of tables to eat。

    • The bean pie Make Tips

    In order for the spices to grow, the addition of oil in addition to the above-mentioned fabric is crucial, and the oils are made of seven foods: onions, ginger, onions, eight horns, spices, celery and carrots. If it's too much trouble, then the oils must be added, and the fragrances and the best meat pies. More than 20 minutes of green vegetables, which will make it more delicious. 3 At the end of the hairline, the evaporated buns will be soft and soft, with no oil, of course not。

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