Toothpick beef
By VicentaLakin
Very good for a toothpick beef。
Recipe Recommendations
- beef a pound
- white sesame appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- Millet and pepper powder appropriate amount
- minced garlic appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Toothpick beef
1
Cut the beef into thin pieces。
2
Pills and peppers, salt powder, evenly mixed, pickled for about an hour (all the sauce in method 1)。
3
It's salted up。
4
Toothpicks boil with open water and then start a string of beef chips。
5
The pickled beef can be used for other things, and the onions and the peppers and garlics can be evenly mixed together。
6
Beef pickles are ready to be pumped into the pot and blown into gold。
7
The roasted beef oil is available, and it's put into the ready three ends, and it's about a minute of sesame sauce. ♪ Take control of yourself with the fire ♪
8
It's in the dust, and if it's in the pellets, it's in the ground。
9
Put paprika powder in it and put it in your own condition。
10
Put it in the toothpick right now. It's better to flip it with chopsticks。
11
Just a few minutes, mainly stick the sauce to beef, and you can load it。
12
Very good for a toothpick beef。