Radish vermicelli soup

Recipe Recommendations

• radish appropriate amount
• meat appropriate amount
• fans appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• vegetable oil appropriate amount
• Jiang appropriate amount

• salty and fresh
• stewed
• ten minutes
• ordinary

Steps for Radish vermicelli soup

1

Shred radish.

2

Shred beef and ginger.

3

Add oil to the pan, saute the onion, ginger and pepper powder, add in the shredded pork and stir-fry until color changes.

4

Add shredded radish.

5

Stir fry briefly and add salt.

6

Add water and add vermicelli to boil, add pepper to taste.

7

Fresh and salty.

Recipe Categories

• home cooking
• soup recipes
• Winter recipes