Mushu

Recipe Recommendations

• chicken breast 200g
• fungus appropriate amount
• eggs of 3
• carrots half a
• cucumber 1 piece
• edible oil appropriate amount
• salt 1 scoop
• cooking wine 1 scoop
• chicken essence appropriate amount
• sesame oil appropriate amount
• white sugar half a spoonful
• starch 1 scoop
• onion appropriate amount
• Jiang appropriate amount

• salty fragrance
• fried
• ten minutes
• simple

Steps for Mushu

1

The chicken chest was washed out of water, cut into thin pieces with a knife on the line. A small spoon of salt and a small amount of fresh water and corn starch, together with a small amount of clean water, could make the chicken breast softer. The chopsticks were evenly mixed in one direction until the chickens became sticky, covered with a protective film and made for 10 minutes。

2

Wood is ready! Carrot, cucumber slice。

3

Two eggs in the bowl, chopsticks scattered. The egg fluid is filled with wine and a small amount of salt is evenly distributed. When oil is poured in the pot, when the oil heats up, the mixed egg fluid is poured into the pot. The shovels are shoveled in small pieces, and they're made out。

4

Wash the pot and pour oil again. When the oil is 70% hot, it pours into the pickled meat tablets. It's not like the chicken gets old or woody. Scramble the backup。

5

You get the oil in the pot and then you pour it into the ginger. Join the wood! Carrots, cucumbers with a little salt and a spoonful of sugar. Finally, the fried eggs and chicken pecs were poured into the pot for another minute. A small amount of water starch is pouring into the pot, so that each diet is wrapped in thick juice, which tastes better and sour。

6

They'll be home-made, they'll be fine, they'll be fine. Isn't it easy? It's a good meal that you can taste if you're not at home. Go and try it

Recipe Categories

• hot dishes
• Shandong cuisine