The casserole gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for The casserole gravy
1
Rice bubbles two hours in advance。
2
Weenie and gravy are sliced separately。
3
Sandpot bottom brush。
4
Put the bubbled rice in the pot, pour it into the water with a high thumb, pour it into a spoon of edible oil, and mix it evenly。
5
The fire boiled and changed。
6
The small vegetables were washed and the water boiled。
7
When rice is boiled up to 7 cents of water, the salami and meat are coded into slices。
8
Scalded greens, one egg. Cover the lid for 20 minutes。
9
Eat the sauce。