Cheeseburger chicken
By VicentaLakin
The sweet and spicy sauce is wrapped in cheese, each of which is particularly satisfying! Now that you're talking about "cheese" is power, today you'll be able to bring back the Korean-hot lasagna
Recipe Recommendations
- chicken legs of 2
- cheese 100g
- rice cake 200g
- Korean hot sauce 50g
- garlic 3 petals
- white sugar 2g
- salt 3g
- cooking wine 10g
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Cheeseburger chicken
1
Wash the legs of the chicken, remove the bones and cut them into small pieces and put them in the bowl。
2
The proper amount of salt, wine, sugar, Korean spicy sauce, black pepper shredded, garlic paste are placed in the bowl, evenly plattered to ensure that each chicken leg is plastered for about half an hour。
3
They pour oil in the pot, heat it and then put it in the pickled chicken, and when the chicken leg changes color, they pour it into the paste and evenly, then add a proper amount of fresh water, and then flip it again with a shovel。
4
It's a five-minute job。
5
When the cake gets softer in the year, a big load of cheese will be spilled, the fire will be shut and the cheese melted with the leftover. That's when you get out。
6
It's delicious to have a nice bottle of a nice old cheese-cooked chicken. It's a good time to go home and try it