Korean chili fried meat
By VicentaLakin
Recipe Recommendations
- pig hind legs appropriate amount
- onion appropriate amount
- steamed cuisine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Korean hot sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
Steps for Korean chili fried meat
1
The pig's back leg spare。
2
Lettuce wash is clean。
3
Onions, garlic, ginger。
4
Pork cut a bigger slice。
5
Put it in onions, garlic and ginger, mix it up。
6
Put it in platinum oil, chalk powder, ketchup, salt, white wine, Korean spicy sauce, evenly salted for 30 minutes。
7
It's a good meat color。
8
The frying pan is hot and hot for onions。
9
It's a pickled piece of meat。
10
It must be a few more times. Put it in the onion again。
11
They are co-eating with lettuce, and they are deliciously nutritious。
12
The finished chart。Korean chili fried meat Make Tips
The meat must be salted for more than 30 minutes. Don't worry about it