Old duck soup
By VicentaLakin
The hot summer, the best place to eat duck
Recipe Recommendations
- old duck half a
- bamboo shoots appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- warm water appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Old duck soup
1
Old duck chops into pieces。
2
A proper amount of fresh water has been added to the pot, and duck gravy has been rinsed and washed。
3
Scramble your hair early. Ginger's ready。
4
The duck is cut to the point, and the ginger is placed in the electric pressure pan with an appropriate temperature。
5
Activate power, press pulses, hoofs。
6
Time's up, waiting for the valve to fall, to turn on the scent。
7
Taste it, it's fine. Just add a little chicken。
8
The finished chart。
9
The finished chart。Old duck soup Make Tips
One, sharp, early bubbles, salty! Two, salty soup, salty. Three, ducks prefer ducks。