Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- lean meat 50g
- garlic rice appropriate amount
- onion 2 pieces
- oyster sauce 1 scoop
- soy sauce 1 scoop
- bean paste 1 scoop
Steps for Meat and eggplant
1
The eggplant is cut into blocks, with a few shrouded membranes, and can be evaporated in a microwave for four minutes。
2
Onions, garlic shredding。
3
Skinned flesh is cut to shreds, oil is added, it is mixed。
4
The fire breaks open, and the smell of meat, garlic and soybean bean bean bean sauce is added to the proper amount of fresh water。
5
When a fertilized eggplant is boiled to the thickness of the soup, the onion flower is put into the pot。