Soybeans fried chicken
By VicentaLakin
It can be said that chicken is a good alternative, especially at a time when pork prices are high, when it is full of food, is fine, has low fat content, eats no meat, is fried, can cook and can fry。
Recipe Recommendations
- chicken breast 200 grams
- kidney bean 200 grams
- carrots half a
- eggs a
- chopped pepper a spoonful
- garlic three-petaled
- cooking wine a spoonful
- soy sauce two spoonfuls
- salt half a spoonful
- starch a spoonful
- edible oil appropriate amount
- oyster sauce a spoonful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Soybeans fried chicken
1
Chicken wash cedar。
2
Put in wine, eggs, starch, salt, a spoon of raw smoke。
3
Grab the pickle for half an hour。
4
Carrots, beans wash, go to the twigs。
5
Carrot, bean cuttin。
6
Garlic cut, ready for pepper cut。
7
Hot pots of hot oil, salted chickens down, fried and white。
8
Another pot, boiled oil, 50% hot and greasy, poured into the soybeans, a spoon of raw, greasy, oil-consuming, pepper-cracked, evenly fried, and suffocated with a water cover for five minutes。
9
The beans are ripe, put in carrotdeen, chicken platinum, covered for two minutes, out of the pot。
10
The finished chart。Soybeans fried chicken Make Tips
The beans must be cooked, the unsophisticated beans are poisonous, the soy peppers have a certain salinity that no longer requires salt, and the stutter friends are free。