Chicken blood soup
By VicentaLakin
Recipe Recommendations
- chicken blood appropriate amount
- pakchoi appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- thirteen fragrant powder appropriate amount
- white pepper appropriate amount
Steps for Chicken blood soup
1
Pickles。
2
Chicken blood。
3
Cut the cabbage into little pieces。
4
Cut the chicken blood into small pieces。
5
Cut the onion into a slash and smash the ginger。
6
A small amount of pig oil is added to the pot。
7
Join the ginger and smell the cabbage。
8
Add fresh water and boiled onions。
9
The chicken blood clots, a small amount of raw smoke, 13 fragrances, white pepper powder are added and the medium fire continues to boil。
10
About seven minutes, boiler, bowl。Chicken blood soup Make Tips
Thirteen fragrances are more intense, but only a little bit more, or else the taste of other food items will be covered up。