Ducky
By VicentaLakin
Recipe Recommendations
- duck half a
- winter melon 2 pounds
- beer 1 can of
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Ducky
1
Duck wash + ginger onions + wine, cold-water boiler, five minutes to get the duck out。
2
When the oil heats up, the onions of ginger cinnamon come out of the fragrance。
3
When the ice cream melted, the duck fell, the water ran out of it, and it added to the smoke and the wine。
4
I'll put in a beer when it's even。
5
It's best if we put beer on it, if we have to。
6
In half an hour, thaws and salt will continue for 20 minutes, and the fire will gather the juice。
7
Let's have dinner. It's a great idea not to dry up all the soup。
8
We should eat ducks today。