Fish apricot mushroom
By VicentaLakin
The apricot mushroom tastes very rare, and it's only called an apricot mushroom when it's cut and tastes like an abalone, and it has a name -- the king. This means that its nutritional value is higher than that of other bacteria, that it improves immune function, regulates the symptoms of anaemia, and that girls eat intestine defecation, beauty pigmentation, and improves dim skin。
Recipe Recommendations
- Pleurotus eryngii 100g
- carrots 60g
- green pepper 60g
- fungus 20g
- oil 10g
- bean paste 20g
- sugar 10g
- vinegar 10g
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
Prepare the food you need。
2
Prepare foods, abalone mushrooms to be laced, carrots and peppers to be swirled, and wooden ears to bubble early。
3
It's pouring oil in the pot. It's hot。
4
It was then thrown into carrots, peppers, wooden ears, and then into almond mushrooms。
5
The sweet, sweet fish apricot mushroom is done。
6
Fold itFish apricot mushroom Make Tips
The apricot mushrooms would be better if they were watered in front of the pot. It's a little more sugar than vinegar, so there's no more salt in it。