Shrimp tofu
By VicentaLakin
Shrimp tofu compared to soy tofu in a place like this can smell spicy. It's better to eat, especially in hot summers, and it opens our appetites. There's a difference. There's no seafood, so there's no smell. There's real shrimp in the marmalade, so it tastes less and better。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Shrimp tofu
1
Tofu is washed with fresh water, then cut into small pieces, which makes it taste better, onions are cut, ginger slices are replaced。
2
In the frying pan there's hot peppers, eight horns, ginger onions。
3
And then we're going to put the cut tofu in the pot, and here it's going to be fried, and more of it is upside down, so that it won't break easily。
4
The tofu will melt and add shrimp sauce, and then turn it over and make it taste good。
5
Then you add a proper amount of fresh water stew, and when the fire breaks, you turn it down。
6
Scratch some curry, make some tofu. The curry has a tofu effect。
7
Put the cuisine in the tofu, turn it upside down and turn it off。Shrimp tofu Make Tips
1. Tofu can be sour, but not so much tofu, it can last longer, after all. 2. Shrimp sauce tastes spicy, so the amount used is adjusted to its own taste。