Fan chicken leg
By VicentaLakin
How do I get the taste of this chicken? That's the key to this dish. Put all the sauce in it. It's like a smoky, old smoke. It's like soy sauce. And there's a fan, one's favorite, and a fan usually absorbs the soup, and the last one is dry, so in order to avoid this, the fan has to have a blizzard in advance so that the fan doesn't suck too much of the soup, tastes good, and keeps part of the soup for rice, which is indescribable. All right, let's have a good taste of this pot。
Recipe Recommendations
- chicken legs of 3
- fans 1 using
- onion half a
- potatoes one
- red pepper a little
- green chili a little
- corn oil appropriate amount
- pepper capsule counting
- octagonal 1 capsule
- braised soy sauce 2 tablespoons
- cooking wine a little
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- sugar a little
- salt appropriate amount
- rice vinegar a little
- medium spice
- stewed
- an hour
- simple
Steps for Fan chicken leg
1
The chicken legs are cleaned, the extra fat and the chicken skin are cleaned, and can be made with a little wine to smelt。
2
Potatoes go to the skin, cut into potato chips, they're thinner, they're so ripe and delicious。
3
Onions are cleaned and cut into onions。
4
Fans soften early with hot water bubbles。
5
Paprika and green peppers for the spare。
6
You put oil in the frying pan, you heat it up, you put peppers and horns out, you put chicken legs in the pot, you fry them with oil, and you make both sides yellow。
7
They then put onion silk in the scent, and then in the spices, soy sauce, raw smoke, old smoke, wine, platinum oil, sugar, rice vinegar, salt together。
8
Add potato chips and water, burn the fire, turn the fire down and make the chicken leg taste, for about 15 minutes。
9
And then you put the bubbled fans in the pot and boil them。
10
Finally, we can make a pot with chili and green pepper。Fan chicken leg Make Tips
1. The chicken leg must be cleaned up, otherwise it will be more tedious, and the chicken smell can be made of wine and onions and ginger chips in advance. A fan's early bubble is designed to prevent fans from inhaling too much soup, affecting the whole taste and taste. 3. Don ' t make a pot with chicken legs. Fries make them taste better and better。