Garlic beans
By VicentaLakin
The cuisine is really good and popular in summer, and today we're going to mix an appetizer with garlic mud, which is delicious and healthy, just to choose carefully when we go out. It's a garlic mashed beans. My family eats a lot every summer. It's a simple appetizer. If the garlic beans are going to be good, they're going to taste so soft, so chewy and so refreshing。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Garlic beans
1
The soybeans are removed from the head, then cleaned, cut to about an inch, then boil in the pot a proper amount of water, add a spoon of salt, and when the water is ready, put the soybeans in the pot, which makes the color of the soybeans greener。
2
When the beans are broken, they can be pulled out of the water and put into the cold, so they can keep their mouths full。
3
And then it's the sauce, which starts with sessame sauce, sessame sauce with pure water or fresh water, not a lot more at a time, but a little bit more, and then the sessame sauce gets thicker, and then the water gets thinner, until the spoon falls into a smooth liquid, but the spoon is enough, too thick to eat, too thin to hang, not good。
4
It's better to have the juice of vinegar and soy sauce, the sauce and soy sauce, soy sauce, salt and sugar mixed, garlic cut to the end of the skin, a little pure water or fresh water to make garlic。
5
The last step was to mix some of the sauce into the soybeans, evenly mix them, then fill up the soybeans with sesame sauce, and put garlic on them, with a little more fragrance if you like。Garlic beans Make Tips
1. Sesame sauce must be removed from the water so that it may taste delicious. 2. The amount of vinegar may be increased or reduced by personal taste. Garlic mud is particularly delicious, so it has to be made of garlic to taste。