Seafood
By VicentaLakin
A melon can either fry or make soup, or it's good anyway. It doesn't have any special taste in itself, and with what food, it's what it tastes, and it's best for seafood. It's a nice, hot, hot, hot, spicy guacamole with scallop shrimp today, but you know how to do it without a fit? What's left of the smell? As long as the two taste fresh and undrinking, they're not dirty, and they're good for food。
Recipe Recommendations
- winter melon 400 grams
- scallop 300 grams
- shrimp 2 only
- oil appropriate amount
- salt a little
- garlic a little
- white vinegar a little
- white pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood
1
Get the required food ready。
2
The scallop was pulled open with a knife, the scallop was taken out, the body of the scallop was removed and cleaned。
3
Shrimp cleans up and heads up to the shrimp line。
4
The melon goes to the skin and the slices。
5
Put the appropriate amount of oil in the frying pan, put the garlic in the incense, then put the shrimp head in it and make the red oil out of the shrimp head。
6
Add a proper amount of fresh water, boil it, boil the smell of shrimp head and throw it away。
7
Put melons in the pot and flip them。
8
And then it's covered up to a fast and transparent state。
9
Then you put the scallop and the shrimp in the pot, and all the food is cooked, so you can turn off the fire。Seafood Make Tips
The winter melon will be delicious only if it is boiled to the point of being transparent and soft. 2. If you like soup, you can add more to it, and you can turn into melon seafood. 3. To drink undrinkered wine, it is good to use white vinegar and white pepper。