Bean-dry carrots
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- dried bean curd 3 pieces
- shredded pork appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- green pepper one
- edible oil appropriate amount
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-dry carrots
1
The oil is preheated in the pot, which is put in garlic, and in fatty。
2
Put it in the skinny tweed。
3
A spoon pours a spoon of raw wine and a spoon of vinegar turns on the paint, and a spare。
4
Oil preheating in the pan。
5
Put the carrot in the peppers。
6
Put it in the soy-dry, and the veal is fried。
7
Put a spoon of salt in it for two minutes。
8
The finished chart。