Celery fried tofu
By VicentaLakin
A frequently cooked dish is low-cost, but food, handouts, proteins and dietary fibres, sticky. The soup that is used to cook the oil tofu is the red roasted pig hoof bottom soup in the morning, the fatty, the salty entrance, because the oil is hot, the tofu is soft and tastes good. Without it, it'll be as beautiful as raw and platinum oil and chicken powder。
Recipe Recommendations
Steps for Celery fried tofu
1
Prepare food, celery garlic wash, cut. Tofu is half cut. Garlic chops, hot pots of hot oil, mashed garlic, soybeans pouring in for a few seconds, absorbing garlic。
2
Pig hoof bottom soup。
3
With half a bowl of pig hoof soup and a proper amount of fresh water, boiled for three minutes。
4
Open up, add a little salt。
5
Celery garlic pours in for a minute。
6
You can get a little juice to go in and get a little bit of it。