Red burning fish head tofu
By VicentaLakin
Recipe Recommendations
- fish head half a
- North tofu 1 block
- beer 1 can of
- onion appropriate amount
- octagonal one
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce 20ml
- cooking wine 20ml
- white sugar 10g
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red burning fish head tofu
1
Fish head wash, tofu ready。
2
Slice slices, peppers, peppers。
3
I put oil in the pot, onions of garlic peppers, eight horns of chili, and so forth。
4
Then he put it in the head, and it burned to yellow on the skin。
5
Pour a beer and burn it。
6
Add raw smoke, wine, sugar, burn, burn 20 minutes。
7
Join the tofu and keep burning for 10 minutes。
8
Splendid。