Celery and wheat
By VicentaLakin
CELERY LEAVES HAVE MULTIPLE EFFECTS SUCH AS WETTING OF URINE, ACUPUNCTURE AND INTESTINES. THE NUTRIENTS ARE ABUNDANT, AND NUTRITIONISTS HAVE TESTED 13 NUTRIENTS FOR CELERY TUBERS AND BLADES, AND 10 INDICATORS OF CELERY LEAF NUTRIENTS EXCEED A TROUGH. OF THESE, CARROTIN IS 88 TIMES GREATER THAN A PENIS; VITAMIN C IS 13 TIMES MORE THAN A TRUNCHEON; VITAMIN B1 IS 17 TIMES MORE THAN A TRUNCHEON; PROTEIN IS 11 TIMES MORE THAN A TRUNCHEON; AND CALCIUM IS TWO TIMES MORE THAN A TRUNCHEON. IT WOULD BE A SHAME TO THROW THE CELERY LEAVES AWAY. TODAY, WE CAN SHARE A MEAL WITH YOU AND EAT IT. IT'S SIMPLE AND DELICIOUS. FRIENDS WHO DON'T LIKE CELERY CAN DO IT
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- hot water appropriate amount
Steps for Celery and wheat
1
Celery leaves wash. I used a celery leaf here。
2
Sour, cut。
3
Powdering on top of it, which is used for most of the meal bowls, and hand-stucking, so that the flour is covered in celery leaves. Wet cages in the cupboard and celery leaves on it. When the water is burned, the cages are placed in the steam pan, and the fire evaporates for about 20 minutes。
4
Garlic paste on the steamed celery leaves, and hot oil on the garlic paste. (This step is off camera)。
5
(b) Predatory juice: a proper amount of vinegar, raw and salt, hot and watery (this step goes on to forget to take pictures). Fill the celery leaves and mix them evenly, so that you may come to the table。
6
Have a bite. It's delicious。Celery and wheat Make Tips
And when it steams, turn the celery leaves from time to time, so that they do not bind together。