Five-flower omelet soup
By VicentaLakin
The five flowers are fat and thin, and the dumplings are the first choice。
Recipe Recommendations
- pork belly 600 grams
- leek 300 grams
- flour 500 grams
- onion the 2
- Jiang a little
- water 200 grams
- pepper oil appropriate amount
- sesame oil a little
- salt appropriate amount
- soy sauce appropriate amount
- white sugar a little
- pepper a little
- MSG a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Five-flower omelet soup
1
Five flowers to wash clean and shredded, and two onions, ginger。
2
Scratch and water, and cut the meat。
3
The frying pan is hot and hot, and it's made of pepper. When the oil cools, it is placed in a meat platinum, with salt, sugar, pepper powder, flavor, soy sauce, and in one direction, it's just a bump to the sticky pate。
4
The cauliflower is cut in pieces, and the meat is mixed when it starts to be packed so that it can taste fresh。
5
It's fresh。
6
WAKE UP GOOD NOODLES, SMOOTH Q BULLETS. MAKE THE FACE SOFTER。
7
Pick up the potion。
8
Good dumplings must be thin in the middle。
9
Packed dumplings。
10
The finished product。Five-flower omelet soup Make Tips
1. Water is added to the cut-off, which increases the amount of water contained in the meat, and the taste is smooth. 2. Smuggles the material in one direction and causes the material to glucose. The left hand was raised with the right hand, with the thick middle of the nice hand, and the thick and thin skin of the wrapped dumplings. 4. Cooking dumplings with plenty of water and making them clear。