Squidfish

It's not a pervert, but it's the king's way to eat without fear of gastrob. Psychic oil, peppers, peppers, soy sauce, chicken powder, sugar; main source: a catfish, 1/8 green peppers/half of each or green peppers, dry peppers (optional) of a few, two, two, three, two, two, clean fish, cut fish head open, cut fish in half, impregnated with pepper water, a few ginger and garlics, five minutes' salt, pick up ginger garlic, mix fish meat with a little corn starch, make gold from the boiler, and make spares; yellow on the omelet under the omelet, fry on the pore, and make a spare; hot kettle oil, impregnated pepper and dried pepper The fragrance, the soy sauce and the kettle. On a few occasions, sugar and chicken powder were added, and the fish, the strips, the lichen slices were thrown in and evened, the peppers and the garlic leaves were thrown into and evened, the pans were thrown out, the pans were made, the plates were filled。