Celery powder

By VicentaLakin

Celery powder
Celery has a health function, and high blood pressure is often used to reduce blood pressure, although it is also available to people with normal blood pressure. Celery contains a variety of nutrients that are useful to the human body, with very high food fibre content, and celery powder is a very good home dish。

Recipe Recommendations

  • celery 500G
  • pork 150g
  • vermicelli 150g
  • green onions a
  • Jiang a
  • garlic second lobe
  • refined salt appropriate amount
  • One product of fresh soy sauce appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount

Steps for Celery powder

  • Make Celery powder step 0
    1
    Food packs。
  • Make Celery powder step 1
    2
    The celery removes the leaves and washes it with a knife。
  • Make Celery powder step 2
    3
    Onion cut flowers, ginger cut tails, garlic cut small pieces。
  • Make Celery powder step 3
    4
    A squirmed powder line will be in the pot, cold water will be in the pot, and the water will be taken two minutes later, depending on the size of the bar。
  • Make Celery powder step 4
    5
    There is no need to pour water, to continue the sauerkraut, to add some edible oil to the pot, to extract cold water from the water and to keep dry water spare。
  • Make Celery powder step 5
    6
    Powder controls water, adding a little old-age colour and a little edible oil。
  • Make Celery powder step 6
    7
    The oil is boiled, and 70% of the temperature is boiled with meat and fat。
  • Make Celery powder step 7
    8
    I'm going to have to put up the smell and add 13 fragrances。
  • Make Celery powder step 8
    9
    Go down to the celery and get a little salted。
  • Make Celery powder step 9
    10
    It's going down with a powdered bar and a piece of soy sauce and a little chicken tumbled out of the pot。
  • Make Celery powder step 10
    11
    The finished chart。
  • Celery powder Make Tips

    When you're out of the pot, you're going to have to add a sauce for health reasons, because you're going to have a tasteful component, you're going to have to have a high temperature, you're going to have to produce toxic substances, and we're going to be good and healthy and we're going to have to eat chicken。