Scrambled egg dumplings
By VicentaLakin
Vegetables are termed “breed” and high proteins with low fat and low calorie are a very lively wild dish. There's a lot of veggies to eat, and today we're going to recommend veggie eggs and dumplings, which are delicious, delicious, and not fat。
Recipe Recommendations
- flour 300g
- eggs of 3
- Shepherd's purse appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Scrambled egg dumplings
1
Flour is covered with a proper amount of water and a swarm of flour. If there were dumplings for breakfast, it would have been better to have a nice face the previous night, which would have been particularly useful the next morning, with a high temperature at home to freeze the refrigerator。
2
Fresh cuisine picks and washes, wild vegetables are not contaminated, cold water soaks and then cleans up, and a proper amount of water is added to the pot, a spoon of salt is added to the pot, and then the cuisine drops down, which, when colour changes, can extract cold water and cut it down。
3
Eggs are scattered, evenly mixed, a little wine, which is the best way to keep eggs warm. If you change them to white wine, you find them better and better than wine, but families may not always have white wine, and so on. Eggs, goose eggs, or duck eggs can do that. They don't have a taste。
4
The frying pots are added to the proper amount of oil, the oil is added to the egg fluid, and the chopsticks are quickly mixed, the better. Then out of the pot, and out of the cold。
5
Scratch the skin. Take large basins, add all ready foods, add salt, vanilla, pepper powder, a little bit of soy sauce, a little bit of pelican sauce, and mix。
6
Pumping dumplings: A good pasta rubbing sticks, evenly divided into a few facials, a dumpling wrappings, just squeezing them into dumplings. It's very simple。
7
Cooking dumplings: The pots are filled with water of sufficient quantity, the water is opened down into dumplings, the back of the water is turned into cold water, the second is turned into cold water, the third is turned out of the pot, and the dumplings are cooked well。
8
Get out of the pan, eat the intestines, get addicted。