Rose bean souffle
By VicentaLakin
A very simple little dessert. The skin is soft, the pie is soft and sweet. It's good for breakfast. If you have a cup of tea, it's an excellent afternoon tea
Recipe Recommendations
- egg tart skin of 8
- Rose bean paste appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Rose bean souffle
1
Prepare eight egg skin。
2
Prepare the right amount of roses and soybeans. I'll buy them ready。
3
We'll put the right amount of soybean sand in the egg skin。
4
The soft, softly-skinned eggs are folded, then the silence is tightened。
5
Once it's all ready, the oven is 210 degrees preheated, 25 minutes to the upper middle level
6
It's just a little cold, and it's so soft and sweet. Leave a light rose after your mouth