Dry melon egg soup
By VicentaLakin
A very beautiful soup, perfect for the hot summer! Drink two bowls, and the heat fades away
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Dry melon egg soup
1
The dry beak wash is immersed for one hour. The silkmelon goes to the leather roller. Eggs scattered, onions cut into onions。
2
There's a little corn sprouts in the pot, and there's a little fragrance。
3
The lower melon flipped a little soft。
4
The water is poured into the soaked dry beaks, and the water is filled to the appropriate amount of soup. It's hot。
5
Pour it in a dry beak for three minutes, with proper salt。
6
Get in the egg fluid, get in the shower and mix it
7
If you put onions, you can start a pot。
8
It's a very nice soup for a hot summerDry melon egg soup Make Tips
1. It is best to use pig oil or corn embryo oil without special odor to clear the soup. Don't cook it too long to save its sweet taste