Roller fried chicken wings
By VicentaLakin
A lot of potmates have been talking online about Rohler, Sweet Roller, Thai Roller and Saint Roller of Qin, and St. Roller has not found them. In the spring, Thai Roller and Sweet Roller have grown them out of the fields and from the florist, with two pairs of rolls, two times in the pot, and there's a layer of taste, and the chickens are smelting and smelly。
Recipe Recommendations
- chicken wings 8 blocks
- ginger
- red onion 1/2 capsule
- refined salt 1/4 teaspoon
- soy sauce
- white sugar 1/3 teaspoon
- Mix pepper 1/3 teaspoon
- rice wine 1 tablespoon
- Thai basil 1 big
- sweet basil 1 big
- red pepper art. 1
- Green pepper art. 1
Steps for Roller fried chicken wings
1
The wings of the house temperature are placed in large bowls of water, with no face, one-two spoons of refined salt, slightly tuned, immersed for 20 minutes, then washed and dried with kitchen paper。
2
Ginger about two fingers, red onions 1/2 chops up and rots in stone。
3
The wings are cut in two pieces, and a large bowl of gnawed ginger onions is poured into the wings, salt 1/4 small spoons, one + 1/2 large spoons of raw sugar, one third small spoons of mixed pepper powder and one large spoon of rice wine, which is ploughed with hands for about 30 minutes。
4
Cutting onions, green peppers and red peppers into particles。
5
Wash the two rollers, dry water。
6
On the boiler, when the fire started, the boiler put about two spoons of oil on the bottom to join Rohler in Thailand。
7
It's dry water, it's transparent, it's oil, it's fueled up。
8
Pour it into the wings of the chicken, from the fire to the dry incense and the golden yellow, and load it up。
9
It's a spoon full of oil, it's a fire, it's a chili and onions, it's a little fragrance。
10
Add chicken wings, fried and roller and fresh sweet roller。
11
Unjoy!Roller fried chicken wings Make Tips
One, with a proper amount of ginger onions to pick up a chicken, which can remove its odour or enrich its taste; two, with a friend who does not have two pairs of roaches at the same time, can use only one, as far as the quantity is concerned, and prefers the fragrance to be thicker, which is not strictly required; three, with two separates in the cooking process, is a fragrance; and four, with the spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used in international graphs, not the spoons and cups that we normally use in our homes or restaurants to make and drink and carry food。