Cheese and beef
By VicentaLakin
Beef and tomato are born in pairs, and beef is covered with tomatoes, which essentially do not need any spices, and which offers the most luminous flavors of beef with the simplest。
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Steps for Cheese and beef
1
I've chosen a boned cow's leg, and I'd rather have a boned beef, and the smell of beef is more rosy. Potatoes, carrots are bigger, and these two, which absorb the essence of beef soup, are good enough to explode. Onion onions are the most flavoured appurtenance, and small amounts can rot better and melt into soup juice。
2
Beef cut, carrots, potato cut, onion cut, tomato cut, spare。
3
Beef and oxen bones are boiled in cold water, wine is added, and the fire is boiled open (when boiled, the fire can be shut down immediately, this step is mainly the production of blood, which boils the smell of beef for too long) and then boils, pours out the blood water and washes the fresh beef。
4
Oil in the pot, onions, tomatoes, beef, fried in the fire, fried in the tomatoes。
5
Put it in ketchup (which uses ketchup instead of ketchup sauce), black peppers, old smokes, even crotch。
6
Water, ginger, onions, salt。
7
And put potatoes and carrots in them (a lot of people like to do it when the beef is ready, and I recommend that you do it at the start, so that the potatoes and carrots taste better, drink more soup, and the potatoes and carrots are far more durable than you think)。
8
I can only advise you to look at the pot from time to time, remember to add salt again。
9
Finally, it's so thick in the pot, it's almost dry, and the beef is so soft that you can make a pot。
10
It's good to have food。