♪ The spinal mushroom ♪
By VicentaLakin
THE SPINAL MUSHROOMS ARE STEAMED, NUTRITIOUS AND JUICY. THE NUTRIENTS OF MEAT ARE RARE, AND MUSHROOMS HAVE HIGH PROTEINS, LOW FATS, SUGAR, VARIOUS AMINO ACIDS AND VITAMINS. PEPPER IS THICK AND JUICY, BARELY SPICY, AND VITAMIN C IS HIGH。
Recipe Recommendations
- tenderloin
- mushrooms of 8
- green pepper of 6
- flour 1 kg
- chives 3 trees
- yeast 5 grams
- oil a little
- sesame oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- steamed
- an hour
- simple
Steps for ♪ The spinal mushroom ♪
1
It's about 400 grams, eight mushrooms, six peppers and three onions。
2
Scratch everything with rib meat, mushrooms, onions。
3
The peppers will be opened, washed, the water will be hot, then it will be cold, cut to dry。
4
a little oil, salt, vanilla, vanilla oil, beryllium oil, with 100 milligrams of water, followed by peppers to make a pie。
5
One pound of flour, plus 5 grams of yeast, with fresh pepper water and flour, although there's no colorful nutrient. You don't have to do this for a while, rub it, strip it。
6
Skin, dumplings。
7
This fermented dumpling, with no secondary fermentation, will be evaporated for 10 minutes, not as big as the hair, but very soft。
8
The spinal mushroom pepper dumplings are delicious。