Tomato potato stew
By VicentaLakin
This time, the oxen is very good, and without fatty, the meat is comparable to snow beef。
Recipe Recommendations
- beef brisket 700 grams
- potatoes one
- tomato of 2
- coriander 50 grams
- edible oil half a tablespoon
- pure water 800 grams
- onion ginger appropriate amount
- braised pork sauce Xiao Xu
- salt 4 grams
- soy sauce 10 grams
- MSG 2 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Tomato potato stew
1
Cows and crotch。
2
Cut, this time the calf is beautiful。
3
It's cold。
4
Just boil it。
5
Clean up the plume。
6
Get pure water。
7
Beef discharge pressure pots with pure water。
8
Three grams of salt。
9
Pick cattle and sheep。
10
Tomato wash。
11
Go to the pelt。
12
Potatoes go and wash their skins。
13
Onions cut, halogens put together。
14
Potato cutters and ginger onions。
15
Hot pan cold oil。
16
One g of salt and potatoes and so forth。
17
Let them smoke。
18
Fried flat。
19
Put on tomatoes。
20
Turn out tomato juice。
21
Cooked oxen。
22
The oxen and soup are all poured into potatoes。
23
Twenty-five minutes in a fire。
24
The fragrance wash is clean。
25
Put on the fragrance and the fragrance。
26
The finished product。Tomato potato stew Make Tips
If beef and tomato soup are served in casserole, the potatoes are to be released 25 minutes before the pot。