Sour bean horned chicken leg
By VicentaLakin
The young master fell in love with the sour bean bean roast. All kinds of meat are made for him, and this time the chicken leg is burned。
Recipe Recommendations
- chicken thighs of 4
- sour beans 200 grams
- edible oil 1 tablespoon
- green and red pepper Xiao Xu
- pure water several
- onion Xiao Xu
- braised pork sauce Xiao Xu
- soy sauce 10 grams
- soy sauce 15 grams
- chicken essence 1 gram
- rock sugar 2 blocks
- Jiang Xiao Xu
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Sour bean horned chicken leg
1
Chicken leg wash。
2
Cut it off。
3
It's cold。
4
Just start the pot。
5
Clean up the plume。
6
The sour bean horn wash is clean。
7
Hot pots of cold oil, ice cream。
8
You're going to melt the ice cream into amber。
9
Let's throw the chicken。
10
Let them smoke。
11
Fire even。
12
Onions cut, halogens put together。
13
Put on the ginger and the old ones。
14
Turns out the average moon。
15
Put sour bean horns on。
16
Fried flat。
17
Clear the water。
18
Cover the pan。
19
It's 30 minutes in the middle of the fire。
20
Fire for juice。
21
Load。
22
Cut the chili on the dish。
23
The finished product。