stir-fried mushroom with rice bamboo

By MaxiePfannerstill

stir-fried mushroom with rice bamboo
Zizania japonica is more suitable for patients with hypertension, patients with yellow bile hepatitis, women with postpartum milk deficiency, patients with excessive drinking and alcoholism.
Mushrooms are flat in nature, sweet and warm in taste, and have the effect of strengthening the body and replenishing the deficiency. It also has anti-cancer and anti-cancer effects, improves human immune function and skin health effects. Regular consumption also has the effect of lowering blood pressure and blood cholesterol. It also has certain curative effect on preventing and treating hepatitis and rickets. [

Recipe Recommendations

Steps for stir-fried mushroom with rice bamboo

  • Make  step 0
    1
    Prepared materials. Wash and slice the mushrooms, remove the shells and wash and cut into strips.
  • Make  step 1
    2
    Heat the oil in the pan, add the mushrooms and stir fry.
  • Make  step 2
    3
    Add in rice bamboo and stir fry.
  • Make  step 3
    4
    Pour in appropriate water.
  • Make  step 4
    5
    Add appropriate amount of salt and stir fry.
  • Make  step 5
    6
    Pour in appropriate amount of Meiji flavor juice and stir fry for a few times.
  • Make  step 6
    7
    Serve the pot.
  • stir-fried mushroom with rice bamboo Make Tips

    Zizania is not suitable for patients with impotence, spermatorrhea, spleen deficiency and stomach cold, kidney diseases, urinary tract stones or high urinary oxalate crystals, diarrhea.