Cheesefish
By VicentaLakin
I'm tired of red fever, fresh steam, a taste. Sweet sour paste。
Recipe Recommendations
- yellow croaker art. 1
- color pepper appropriate amount
- ketchup 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar 1/2 scoop
- salt 1 spoon
- water 100ml
- ginger appropriate amount
- rice wine 1 scoop
- pepper 1 spoon
- starch 1 scoop
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Cheesefish
1
Prepare the yellowfish one。
2
Scratch the bones, keep the fish neck, and this part is really young。
3
The fish cut big, and all the pickles except the starch were tuned, and it was just a sticky feeling. Pickers 10 to 15 minutes。
4
Pick up the fish and pick up the green ginger。
5
Hot pots are boiled, oils more than usual are put in the fish, and they are fried to two sides of gold and yellow, and the whole course of fire is done. Don't just flip it. It's affecting fish。
6
CUT THE PEPPERS WHILE THEY'RE COOKING. PS: IF YOU LIKE SPICY, YOU CAN CHANGE PEPPERS。
7
And a bowl of soup, and all the stuff in the bowls, and then the fish will fry it on both sides and pour it into the pot
8
Swing the pan and stick the fish to the soup, and the lid boils for eight minutes. Remember not to roll fish
9
It's time to put the peppers in a squirm and boil the fire for a minute. Just take a little bit of perfume and shake it out
10
You can eat with a little white sesame。
11
It's delicious enough to stop。Cheesefish Make Tips
It's no problem. The only thing that needs attention is to keep your hands under control and not keep going。