A edible porkball
By VicentaLakin
Piggy ridges are the indispensable red meat, iron-filled proteins, and fragrance. A pill, a perfume。
Recipe Recommendations
Steps for A edible porkball
1
Piggy ridges are frozen early, tomatoes, mushrooms are washed and food is prepared。
2
Tomato crosses the knife。
3
Tomatoes in the open pot burn the skin, cut it。
4
Eggs and eggs clear and yellow separated。
5
Piggy ridges, mushrooms, red potato powder, egg purr with a blender cuddled to mash。
6
A little spoon to make a little pellets to boil in a boiler and get it out。
7
Hot cooker brushed oil and put it in tomatoes to make juice。
8
Two minutes in the balls。
9
Tomato juice pork balls finished。A edible porkball Make Tips
children over 1 year of age can be fed with salt 2-3g, as appropriate。