Garlic sprouts stuffed dumplings
By ArdithBeer
It's not as delicious as dumplings.
Recipe Recommendations
- flour appropriate amount
- pork stuffing 500 grams
- garlic sprouts 200 grams
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Garlic sprouts stuffed dumplings
1
First add an egg to the pork filling and stir well. Add a little salt, cooking wine, soy sauce, chicken essence, sesame oil, and five-spice powder into the meat filling and stir evenly. Stir the meat filling vigorously and simmer the meat filling for a while.
2
Wash and chop the garlic sprouts.
3
Put the minced garlic sprouts into the simmered meat filling, and add appropriate amount of vegetable oil. (I thought there was a little less salt in the meat filling, so I put some more salt in it)
4
Stir the dumpling filling.
5
Divide the dough into evenly sized doses and make dumplings.
6
Made dumplings.
7
Dumplings dumplings, served with garlic, soy sauce, sesame oil, and mixed sauce to eat dumplings!!!Garlic sprouts stuffed dumplings Make Tips
I am always afraid that the dumplings will not be cooked properly, that the meat inside will be raw, and many times I will boil a lot of dumplings. Later, my mother taught me that dumplings with more meat filling would be cooked for 4 seconds, and the vegetarian filling would be cooked for 2 seconds. Later, I followed this method and never cooked dumplings until they were cooked. Of course, the dumplings were all cooked. The so-called four-boiling means that the dumplings are placed after the water is boiled. After all the dumplings are floated, add some cold water every time the water is boiled, so that the dumplings are cooked after the water is boiled four times.