Cream of veal mushroom fish dumplings
By VicentaLakin
THE PLATINUM SAPLINGS ARE DELICIOUS AND NUTRITIOUS. THE ACUPUNCTURE, WHICH CONTAINS VITAMIN C, MAGNESIUM, CALCIUM, ETC., IS THE MOST IMPORTANT FIBRE, WHICH PROMOTES GASTROINTESTINAL ACTIVITY AND CONTRIBUTES TO CONSTIPATION. THE PLATINUM MUSHROOMS CONTAIN NUTRIENTS SUCH AS PROTEIN, AMINO ACID, VITAMINS, IRON, ZINC, CALCIUM AND MAGNESIUM. FISH IS RICH IN PROTEIN, PHOSPHORUS, VITAMIN A, CALCIUM AND OTHER NUTRIENTS。
Recipe Recommendations
- leek 300 grams
- white jade mushroom 200 grams
- salmon meat 2 tablets
- flour 1 kg
- dried bean curd 3 tablets
- oil a little
- oyster sauce a little
- sesame oil a little
- chicken sauce a little
- salt a little
- spiced powder a little
Steps for Cream of veal mushroom fish dumplings
1
300 grams of pickles, 200 grams of platinum mushrooms, two pieces of salmon, three slices of tofu。
2
one pound of flour, one spoonful of salt, approximately 240 ml of cool water and swarms of flour, pre-eating。
3
The herbs are washed, dried, shredded, and the water is locked with a spoonful of oil。
4
Fish, tofu dry, white mushrooms washed, dried, shredded。
5
Put all the materials together with oil, vanilla oil, beryllium oil, chicken juice, salt and vanilla powder, evenly mixed, and smelt in a small basin。
6
Noodles and pies are ready。
7
It's starting to fold. Ha-ha, kids are in。
8
Cook dumplings, water to boil, water not to add anything to the width。
9
The platinum saplings are delicious and nutritious。