Cracker-crumb chicken leg
By VicentaLakin
Spicy, fragrance of chicken, pastry flour, salty corn。
Recipe Recommendations
- waxy corn half a
- chestnut appropriate amount
- chicken shank of 4
- corn oil appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- rock sugar few pieces
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste a spoonful
- chives appropriate amount
- millet pepper of 2
- green pepper half a
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Cracker-crumb chicken leg
1
Four legs of chicken, cut to the right size and wash blood。
2
A proper amount of water in the pot, and the chickens in。
3
Get out of here。
4
Clean up the foam。
5
Cracking corn。
6
Buy the peeled chestnuts。
7
Onions, peppers, peppers。
8
It's oily and hot, ginger and garlic, peppers, ice cream。
9
Chicken pegs fall in。
10
Quantified salt, raw, old, soy sauce。
11
It's all the same。
12
The proper amount of water has not been roostered and the chestnuts have fallen。
13
The fire broke。
14
Twenty-five minutes of small fire stew。
15
Roast corn in。
16
5 minutes of stew。
17
Onions, peppers, peppers。
18
I'm going to fire the fire。
19
The finished product。
20
The finished product。