It's red and burning
By VicentaLakin
The meat is his father's favorite, burning him sometimes
Recipe Recommendations
- pork belly 400g
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for It's red and burning
1
Prepare the material, burn it in cold water, wash it clean。
2
Sliced meat, spiced with garlic。
3
Hot pots of cold oil will start with spices and garlic, and five flowers to gold。
4
It's about that, but the extra oil goes away。
5
Add an appropriate amount of ice cream and red sugar to fry, and a little bit of water for a half hour。
6
Then come out of the pot, sweet and soft and fat。