Tacos
By VicentaLakin
In autumn, when the air is cooler and the stomach is the most vulnerable to cold gas, care is taken to protect the stomach, not to be cold and to protect the child, and proper eating of pasta is excellent. There are many kinds of pasta, and we can do whatever we want at home. I'm used to combining vegetables with flour, such as mountain buns, pumpkin cakes, carrots, etc., which are of low nutritional value, and which add fragrance and taste to the pasta, while making the staple food more nutritious and enriching the three meals. In autumn, when the weather cools, many infirm people become vulnerable to disease. The mucous proteins and trace elements that are rich in taro can increase human resistance and help the body better protect itself from bacteria and viruses, while the taro preserves the stomach health, which is all the more necessary. Today I'm a tart-made, oil-free, sweet-sweet food, so my son can eat three in a row。
Steps for Tacos
1
The taro is fertilized and decorated, and 150 grams of it is crushed into mud with a spoon, and the taro mud is ready for the egg. If you want to be a little more careful, it'll be a little bit more subtle, not with water, but with potatoes and eggs. I'm lazy. It's easy to crush with a little fork。
2
The eggs and taro mud are mixed first, the taro and the egg fluid are merged and then fed into the edible oil. There's no other way. Just flip it。
3
Then put sugar and flour. Those who don't like sweets can keep their taste out of sugar, salt or nothing. Smash it and then do it。
4
fermented twice as much in the warmth of good noodles. It doesn't matter if it's soft, I've done it, it's delicious, it's just casual, as long as it's easy to form, not sticky。
5
Take the fermented pasta and flatten the exhaust, and divide it into small, self-sized, eight. Let's make each one simple。
6
Put every face agent first in a slightly growing elliptical shape, then roll it up. You can see the taro in the noodles, but it tastes better with a bit of a tatter。
7
And then roll the roll over and long, then roll it up. The aim was to make the tissue of the noodles more nuanced and less gruesome。
8
And then we'll round up the little noodles and turn them into one centimetre thick. At this point, if you want to get a bigger one, you can brand it with a pan, and the two-faced tarcakes are delicious. I baked in the oven. It's more economical。
9
Put the cake on the grill, the oven is 180 degrees preheat, the grill is down, it's baked for 10 minutes and then baked over and over for 10 minutes. It is recommended that the oven be baked without a pot and that it be prepared evenly。Tacos Make Tips
It's three people today, and it's just right with the dishes and the rice. If you have a large family, double the amount. It's easy to use it if it's evaporated at once. Both taro and meds are washed and then fertilized before skin is removed, so that it is handled quickly and without itching hands. The oil that is put on the face rubbing is not absconding, it is a key to make the pie dry. Finally, it is important to note that no bananas can be eaten at the same time for taco-eating foods, which can cause abdominal swelling and abdominal pain。