Braised double mushrooms in oil
By EmelieWill
This dish has soft and tender taste, pleasant aroma, salty and delicious taste.
Recipe Recommendations
- mushroom 150 grams
- mushrooms 150 grams
- winter bamboo shoots 50 grams
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised double mushrooms in oil
1
Wash and soak the mushrooms, retain the water for soaking, wash the mushrooms, remove the shells and cut the winter bamboo shoots into strips.
2
Put the winter bamboo shoots in a boiling water pot and blanch them, remove and cut into strips.
3
Pour oil into the pan and stir-fry the mushrooms and mushrooms.
4
Add winter bamboo shoots.
5
Pour in mushroom water.
6
Add appropriate amount of light soy sauce and dark soy sauce.
7
Add white sugar and cook for a while.
8
Pour in water and starch to thicken.
9
Serve the pot.Braised double mushrooms in oil Make Tips
Mushrooms are food that is not easy to preserve. They will turn yellow over time, and the back of the meat umbrella will also turn brown. If it is heated, even if it is slightly browned, don't care about it. However, if it is eaten raw, you should buy fresh mushrooms, cut and topped with lemon or vinegar to prevent them from discoloring.