The silk blue

By VicentaLakin

The silk blue
Blue is one of the most common vegetables in Germany, which has a soft taste, a touch of glycerine, which is used to soak, and the best taste is meat。

Recipe Recommendations

  • kohlrabi one
  • pork loin 200 grams
  • garlic appropriate amount
  • small pepper one
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • dry starch appropriate amount

Steps for The silk blue

  • Make The silk blue step 0
    1
    It must be clean, even with hard fibers。
  • Make The silk blue step 1
    2
    Blue, pig's ridge, pepper cut, garlic cut, spare。
  • Make The silk blue step 2
    3
    It's salt, wine, old smoke, dry starch pickled for about 10 minutes。
  • Make The silk blue step 3
    4
    It's oiled, it's fried, it's fried, it's made, it's replaced. You can put more in the oil to prevent sticky pots。
  • Make The silk blue step 4
    5
    Oil, garlic and peppers。
  • Make The silk blue step 5
    6
    Put it in the blue, and it'll go down until the blue gets softer。
  • Make The silk blue step 6
    7
    If you like, you can add a little fire to the boil and watch out for the whole process。
  • Make The silk blue step 7
    8
    Finally, salty。
  • Make The silk blue step 8
    9
    Let's get out of the pot, with a nice taste with fragrance and rice。

    • Recipe Categories

    Recipe recommendation