Scorch
By VicentaLakin
The vegetable is a small meal in Henan. Henan people used to call cooking veggies and sloping vegetables. Scratch, a bowl of scrawl, more delicious, more delicious
Recipe Recommendations
- sweet potato leaves appropriate amount
- flour appropriate amount
- pure water appropriate amount
- salt a little
- soy sauce a little
- vinegar a little
- garlic a little
- sesame oil a little
Steps for Scorch
1
Potato leaf washes dry water, spare。
2
Scratched garlic with a little salt, vinegar, raw, oily, spare。
3
The cool water and the face were evenly mixed, waking up for 15 minutes and rubbing into a smooth face。
4
Growing up stripes。
5
Cut into a balanced agent。
6
Scratch。
7
Evenly put on red potato leaves。
8
Another thin piece, as shown。
9
Put another thin piece of noodles on the dish, and press two pieces with your hands。
10
The pan is hot, it's hot, it's hot。
11
A small and medium fire, with a light-throwing of a pot, with two golden faces。
12
Zip together, cover up, tougher。
13
Cut, easy to eat。
14
Load。
15
The finished chart。
16
Garlic juice, perfect
17
Tastes good。Scorch Make Tips
Garlic can put on spicy sauce. It's better. Follow your own taste, sauce。