Smelt fried tomatoes
By VicentaLakin
A silkmelon, a tomato, a garlic. Simple, fast, sour, fresh。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Smelt fried tomatoes
1
The silkmelon cuts off the tail, shaves off the skin and washes the tomatoes clean。
2
Scrambling。
3
Put the cut silkmelon in the water basin, with a little salt to soak。
4
Tomatoes go to Ti, cut small pieces for use。
5
The frying pan is hot and hot, and it smells like garlic。
6
The melon that is filtrated with dry moisture is fried。
7
The silk melon is so ripe that it'll be salted with a little flip。
8
Put it in pelican oil。
9
Put it in the tomatoes. It'll be fine until the guacamole breaks。
10
The finished product。Smelt fried tomatoes Make Tips
1. When the silkmelon is cut, it is immersed in brackish water, and when it is fired, it is watered to prevent it from becoming dark. 2. If you like tomatoes, you can put tomatoes out of soup and silk melons。