It's so simple
By VicentaLakin
Hey, guys, I'm here today to teach you a common approach to sugary meat, permanent gain
Recipe Recommendations
- pig fan bone a
- small rock sugar
- soy sauce three scoops
- soy sauce
- vinegar
- cooking wine four teaspoons
- sweet and sour
- cook
- an hour
- ordinary
Steps for It's so simple
1
Get the bones back and get some blood。
2
The better it is to dry it up and dry it with kitchen paper。
3
Prepare the ingredients: pour all the sauce into a bowl。
4
The pans are hot, the bones are pouring in, the little fire boils out oil, and the two sides are almost platinum。
5
The casserole is preheated, it's pouring into the ribs, and the hot water is not past the ribs。
6
Put the sauce in the pot, cover it up, burn the fire, cook the fire for 40 minutes, gather the juice in the fire。
7
I'm really happy to eat meat。It's so simple Make Tips
Bones can still dry up some water, be careful to get fried when they're frying oil. If they're too thin, they can't fry, they can add a little bit of oil, they can fry, they're old, they don't have casseroles, they can do the same, they're dry, they're hot